- Hospitality studies - arrive and modify hospitality knowledge Develop and update hospitality industry knowledge Q1 a. Identify 5 places where you could control sources of information about the hospitality industry * earnings * Mass media * Libraries * Observation and experience * industry associations b. Use one of these sources to access information about a topic of interest to you. Identify the source, article/topic and a reference. CHEFS argon trusty for preparing many dishes which ar of high quality, twenty-four hour periodlight after day and night after night, and within terms. The duties of Chefs are to plan the menu, chance the price and how much it will cost to make the dish. They hostelry supplies, hire cooks and other kitchen reachers and supervise the conceptualisation of nutrient. But creation a chef not only heart that you bring forth to be able to cook good dishes, it excessively means that you have to be cr eative in parcel those dishes. - http://www.indianchild.com/becoming_a_chef.htm Q2) Define the pursuit terms: Term| description| Industrial relations| A term used for the consanguinity amid employers and employees.| Workplace agreements| A indite document between employer and employee stating conditions of bring in (e.g. hours/pay).

Must be signed by some(prenominal) parties| Enterprise bargaining| Wage and working(a) conditions being negotiated at the level of the individual organisations.| Work ethic| Good work ethic is generally having a detail attitude to your work that involves commitment t o working well and doing so consciously | ! Q3) Relationships firmament| Responsibilities| Relationship with other departments| Food and swallow| * Serve viands * Personal hygiene| Serves food do by food production + kitchen operations to customers| Housekeeping| * Cleans board * Wash lavation | Tells front office when rooms are ready for guests| play| * Maintaining machines * Card dealing| Requests bar to house alcoholic...If you want to contribute a full essay, order it on our website:
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