Nigella Lawson and Jamie Oliver Essay

Both Nigella Lawson and Jamie Oliver are hygienic recognised TV chefs, withal both usage spoken spoken communication in very different ways, trance interacting with their auditory sense. For example Nigellas language is more sophisticated and formal whereas Jamies language is more casual and informal. turn on that point are many language differences between each of these chefs, there are also many similarities. Jamie Oliver was brought up in Essex, where people usually are open minded and sociable. When he does his openings he usually uses phrases wish healthy Hey guys & Hello lovely people, this brotherly approach to the hearing studys him more connected to people all around the world who watches his TV programmes standardized Jamies 15 minutes meals. Nigella in the other ease up was born in wandsworth London and was brought up in a self-established and well educated family. She uses sophisticated language and she doesnt usually has a solid greeting like Jamies instead she gets straight to the point like this salad , which suggest that the main focus for her is the food she is cooking.Jamie Oliver uses friendly gestures from beginning to the end. He starts usually with hey guys which automatically brings a friendly timbering towards the audience. This creates Jamie as an friendly and approachable. He uses informal speech eyepatch talking to the audience make them feel connected to him and devising them more focuse on what he is trying to say. While he is doing some action like flashing a potato he doesnt usually say smash the potato but instead he uses bash the hell out(p) of it which in sense is using onomatopoeia which makes it more exciting and simple to understand. Jamie does use this quiet often and also uses slang languages which is more appealing to puerile audiences and it also sounds very relaxed and laid back. Nigella uses spoken communication like lethally and fierce chili pepper which is related to some type of spr ightly and snappy. It shows how quick the chilli aroma hits you and how strong the hotness is in the ingredient. This may make the audience feel that the chilli is very powerful. The word lethally and fierce are common words to describe chilli. Nigella also uses long pauses while saying the word chilli, while she has long pauses its usually for gestures to take place for the pause moments.Language used by Nigella and Jamie both of them use semantic fields of cookery end-to-end their programme. They use this to add come kind of impression to their audience while differentiating to which category their food falls into. Jamie uses jargon throughout his programme and he uses it more frequently as he is well connected to his viewers and others(who) already know him as an casual informal chap from cut the street. In the other hand nigella creates huge focus on her jargons to make sure that what are good and what are bad in the food, however in my opinion she sticks to more difficul t words what only dinky proportion of people could understand again implementing she was well educated and was embossed in higher class family. Other factors of her that we could also state is be flirtatious with the audience which could make her more appealing to men audiences and making her more likeable and getting more likes and views. She uses words like plumcious beauties which brace more impact on male audience then female audience.In conclusion, I believe that Nigella Lawson and Jamie Oliver both use effective language in there spoken responses. This is because they want to encourage their target audience that everyone can cook even if its more difficult or something easy. Nigella uses more sophisticated and formal language, which is mostly based for a more upper classed audience and jamies uses informal language and slang which makes him more bona fide to teenagers who dont want any hassel and just want quick and simple way to make good food. Overall Nigella and Jamie rent their avow ways and uses different language techniques to engage and persuade the audience that they have the most successful food methods and recipes, which has been proven as these chefs have been well known on TV newspapers and magazines.