Kitchen Layout

After gaining enough picture and capital from my previous restaurant employment, I have decided to branch my own restaurant offering Authentic Italian dishes.Stated to a lower place are the highlights of my idyllic Italian restaurant.My restaurant shall have six huge tables complete with canonical table amenities such as pepper, table salt and a variety of well-picked sauces. Tables will be wide due to the prominence of Italian food and culture for entertaining families or large groups. an other(a)(prenominal) four small tables however will be added for small companies or pairs. In compliment to this, the interior shall be well-ventilated and equally lighted for uttermost space utilization.For my restaurants menu, I shall oblige the menu of the Via Carducci because they induce special importance to pasta dishes, which are the marker s of Italian food. Their menu, including wine choices are offered at very affordable yet sane prices, but non sacrificing the quality and t he over-all effect of the products. Their specific culinary art is the inelegant Southern Italian which originated from the owners home town, Calabria. Their type of cuisine specializes in organic and fresh ingredients perfect for medium to heavy diets.My Kitchen shall adapt the open G-shaped layout. This consists of four walls, two pair of walls opposite each other the, the sink, the refrigerator and the cooktop are set(p) at one of the pairs such that creating an complex quantity extend triangle with the three as points. This layout enhances the use of the three basic elements of the kitchen mentioned above. It likewise gives ample space for other cooking equipments to be located at the other pair of walls.The cleverness of the layout allows for even-trafficking in the work triangle. The give tongue to layout alike makes room for one or two additional cooks for to a greater extent efficient service. The kitchen shall be open for the customers to view the brilliance of the co ok(s). To add, a large over head mirror shall be ingeniously placed also for maximized viewing.I have only three specific kitchen equipments to mention (1) the terra firma CuisinesLillo pasta machine able to produce different kinds of pasta from any type of flour, with or without the use of eggs. The product comes with four long-lived pasta attachments for Spaghetti, Tagliatelle, Penne, and Macaroni. The item is paragon for fast-paced kitchens with just enough operative space. The lillo pasta machine is also recommended for Italian kitchens serving quality pasta. (2) The Silex line of work of Knives.Qualities include purity of metal achieved through the secondary melting care for it underwent, unique hardness provided by the strength of the material used, the fineness and preciseness comparable to a surgical scalpel, special resistance to corrosion, easy to signal blades effrontery by the hardness and purity, and the extraordinary length of time it carcass sharp. Its handle is designed for comfort in working for long periods of time. It also has a polymer-based handle which is anti-bacterial.This line of cutlery provides proficiency in the work place due to its efficiency, durability and cleanliness in the workplace. This is precedent for busy restaurant kitchens which specialize in salads and fresh sauces. The next item (3) would be the introduction Cuisines Large oval cast-iron grill. This product is ideal for indoor-grilling. The heavy ridged cast iron surface preserves instigate which equally and quickly grills. The item is suggested for class gourmet meals.Other kitchen equipments which were not mentioned will also be hand-picked with care. Costs shall also be given much attention.The above mentioned factors and elements were cautiously selected taking into consideration the availability, efficiency, monetary cost, and over-all quality. This, for me, is the ideal kitchen layout together with the visualization of the ideal Italian restaurant.Re ferencesAtlanta Home improvement, Kitchen Layouts, princely 8 2007From http//www.homeimprovementmag.com/Articles/2004/04Dec_k&b_layouts.html